Crust:
1 yellow cake mix
1/4 C margarine melted
1/4 C water
2 eggs
1/4 C brown sugar
Mix all ingredients together in a bowl. Spread into a greased jelly roll pan. (The batter will be thick. It will be easier to spread if you get your fingers wet.) Bake at 350 degrees for 15-20 minutes. It will look golden brown.
Topping:
1 pkg. cream cheese (softened)
1/2 C powdered sugar
1 tsp vanilla
1 med. size Cool Whip
Mix together until smooth. Spread over crust and top with favorite fruits.
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