June 11, 2008

Chicken Bowtie Pasta Salad

- 1 box bowtie pasta
- 3 boneless skinless chicken breasts
- 1 C grated Parmesean cheese (not powder)


- 1 tsp. salt
- 1 tsp. olive oil
- 1 tsp pepper
- 1 tsp chili powder


- 1 garlic clove, minced
- 2 tsp dried basil
- 2 tsp oregano flakes
- 1 tsp Dijon mustard
- 1/2 Tbsp cider vinegar
- 1/2 C olive oil

Cook pasta, rinse, and drain. Meanwhile, cut up chicken into bite sized pieces and cook in frying pan. (I cook mine in water and chili powder in the crockpot on high for 4 hours and then cut up into bite size pieces.) When chicken is no longer pink, add marinade and stir until chicken is well coated. Add chicken and cheese to pasta. Pour dressing over all of it, stir together and serve.

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