1 package (16 oz) frozen sweetened sliced strawberries, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
1 can (11 1/2 oz) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet
Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve punch immediately. Makes about 5 quarts.
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