Crust
1 pkg refrigerated pizza crust or my homemade recipe that you can find HERE
2 garlic cloves, pressed
1/8 tsp. dried oregano
1/8 tsp. dried basil
Toppings
5 cups thinly sliced romaine lettuce
1 medium tomato, seeded and diced
1/2 c. thinly sliced red onion
1/4 c. sliced olives
1/4 c. Caesar dressing or Italian dressing
1 cup shredded mozzarella cheese
1/4 c. grated fresh Parmesan cheese, divided
Preheat oven to 425 degrees. Roll out the crust on a round stone. Mince garlic and spread it over the crust then sprinkle with oregano and basil. Bake crust on the bottom rack of the oven 10-12 minutes or until golden brown. Remove crust from oven and immediately sprinkle with mozzarella cheese and half of the Parmesan cheese. Combine lettuce and dressing, spread evenly over crust. Sprinkle tomatoes, olives, and red onion over lettuce then remaining Parmesan cheese. Serve immediately.
1 pkg refrigerated pizza crust or my homemade recipe that you can find HERE
2 garlic cloves, pressed
1/8 tsp. dried oregano
1/8 tsp. dried basil
Toppings
5 cups thinly sliced romaine lettuce
1 medium tomato, seeded and diced
1/2 c. thinly sliced red onion
1/4 c. sliced olives
1/4 c. Caesar dressing or Italian dressing
1 cup shredded mozzarella cheese
1/4 c. grated fresh Parmesan cheese, divided
Preheat oven to 425 degrees. Roll out the crust on a round stone. Mince garlic and spread it over the crust then sprinkle with oregano and basil. Bake crust on the bottom rack of the oven 10-12 minutes or until golden brown. Remove crust from oven and immediately sprinkle with mozzarella cheese and half of the Parmesan cheese. Combine lettuce and dressing, spread evenly over crust. Sprinkle tomatoes, olives, and red onion over lettuce then remaining Parmesan cheese. Serve immediately.
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