2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Chocolate, divided you can also use 20 oz. of semi sweet chocoalte chips if you do not have Baker's squares on hand.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.
Size-Wise
Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Substitute
Prepare using BAKER'S White Chocolate.
Special Extra
Sprinkle truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.
Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Substitute
Prepare using BAKER'S White Chocolate.
Special Extra
Sprinkle truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.
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