January 7, 2009

Creamy Coconut Cake

-1 White Cake Mix
-1 can Sweetened Condensed Milk
-1/2 can Coconut Milk (you can find this in the Mexican or Oriental isle of most stores)
-1 8 oz. tub Cool Whip

Mix and bake cake as directed in a 9x13 pan. While still warm, poke many holes all over the cake using a fork. Drizzle the whole can of sweetened condensed milk over the cake and then pour half of the coconut milk over that. Top with cool whip and then sprinkle with coconut.

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