March 11, 2009

White Slush

6 oz frozen limeade concentrate
3 c. sugar
11 c. water

Mix until the sugar is dissolved and freeze in a large bowl or mold 6-8 hours or overnight. Take out of the freezer two hours before serving and put it in a punch bowl and pour 2 liters of 7 up over top and break it up to help it become slushy.

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