June 4, 2009

Zesty Salsa

2 cans shoepeg corn

1 green pepper chopped

1 bunch green onions chopped

6-8 roma tomatoes chopped

1 can sliced olives (optional)

1 16oz bottle zesty italian salad dressing

Combined all of the ingredients and chill for a couple of hours before serving. Serve with torilla chips.

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