Ham n Cheese Omlet Roll

4 oz cream cheese, softened

3/4 c. milk

2 Tbs. flour

1/4 tsp. salt

12 eggs

2 Tbs. dijon mustard

2 1/4 c. shredded cheese

2 c. chopped cooked ham

1/2 c. sliced green onions

Line the bottom and sides of a greased 15 x 10 inch pan with parchment paper and grease paper, set aside. In a bowl bead cream cheese and milk until smooth add flour and salt mix until combined. In a separate bowl beat eggs until blended add cream cheese mixture and mix well. Pour into prepared pan. Bake 375 25- 30 minutes or until eggs ae puffed and set. Remove from over spread mustard and sprinkle 1 c. cheese, ham, and onions. Roll up from short side peeling parchment paper away while rolling. Sprinkle with remaining cheese and bake 3-4 more minutes or until cheese in melted.