6 eggs
1 (12-ounce) package Little Sizzler Pork Sausage Links, cut into small pieces
1/2 cup finely chopped onions
1/8 teaspoon garlic powder
1-1/2 cups dry biscuit baking mix
2 cups shredded sharp Cheddar cheese
Heat oven to 375 degrees F. Meanwhile, in large skillet, cook eggs until lightly scrambled; transfer to large bowl. In same skillet, add Little Sizzlers pork sausage links (grounding sausage) and cook until it is lightly brown. Then combine onion and garlic powder & sausage in the large bowl with the eggs. Add baking mix and shredded cheese. Stir/knead mixture until well blended. Shape mixture into 1-inch balls. Place on lightly greased baking sheet. Bake 20 minutes or until sausage is cooked through and bites are lightly browned. If desired serve with salsa on the side. Makes 24.
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