Cream-Filled Strawberries

20 strawberries
1 cup milk
1 pkg instant vanilla pudding
2 cups cool whip
1/4 tsp. almond extract

Wisk together milk and pudding until thickened fold in cool whip and almond. Wash and cut the tops off the strawberries and then cut an X on the top so they open a little bit. Pipe the filling into the cut strawberries. Chill until ready to serve.