August 5, 2009

Summer Tortellini Salad

This is a great salad to use up some of those fresh garden vegetables!

1 pkg (9 oz) uncooked refrigerated cheese-filled tortellini
1 medium zucchini, thinly sliced
1 large carrot, peeled and sliced
1 pint cherry tomatoes, halved
4 green onions, sliced
1/2 cup ranch dressing
2 T. freshly grated Parmesan cheese

Cook tortellini according to package directions, drain and rinse under cold water. Place tortellini in large bowl and set aside.

Meanwhile, slice zucchini, carrot, green onions and tomatoes and add them to the tortellini. Pour ranch dressing over mixture. Mix gently and add Parmesan cheese.

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