Bacon Ranch Pasta Salad

1 pkg uncooked pasta (12 oz.)

10 slices bacon, cooked and crumbled

1 c. mayo

1 pkg. dry ranch dressing mix

1/4 tsp. garlic powder

1/2 tsp. garlic pepper

1/2 c. milk, or as needed

1 large tomato, chopped

1 can sliced black olives

1 c. shredded cheddar cheese

Bring a large pot of lightly salted water to a boil. Stir in pasta and cook until al dente; drain. In a large bowl, mix mayo, dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place pasta, bacon, tomato, olives, and cheese in bowl and toss to coat with dressing. Cover and chill at least one hour. Toss with additional milk if the salad seems a little dry. 10 servings