September 6, 2009

Best Ever Bannana Cream Pie

1 cup flour
1/2 cup melted butter
1 cup finely chopped pecans
Combine and press into 9 inch pie plate. Cook at 350 degrees for 25 minutes till golden. Cool.

1st layer:
1 eight ounce package of cream cheese, softened
1 cup powdered sugar
1 cup cool whip
Beat cream cheese and powdered sugar together. Fold in cool whip. Spread over cooled crust.

2nd layer:
3 bananas
Slice the bananas and place over the cream cheese layer. This will be a thick layer of bananas.

3rd layer:
1 3.4 ounce package of instant vanilla pudding
1 1/3 cup cold milk
Wisk pudding and milk together and place over bananas.
Top with cool whip and chill. You can drizzle a bit of hot fudge over the top to decorate.

No comments: