November 5, 2009

Idaho Potato Strips

3 large potatoes, cut into 1/2 inch strips
1/2 C milk
1 Tbsp butter
salt and pepper to taste
1/2 C shredded cheddar cheese

In a greased 9x13 inch pan, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter. Sprinkle with salt and pepper. Cover with foil and bake at 425 degrees for 30 or until potatoes are tender. Sprinkle with cheese and bake for 5 more minutes until cheese is melted.

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