Potato Balls

3-4 large potatoes

3 oz. pkg. cream cheese

1/4 c milk

Dash Tabasco

1 1/2 tbsp butter

2 tbsp chopped green onions

1/4 c Parmesan cheese

2 1/2 tsp instant onion soup

1/2 tsp salt

1/2 tsp pepper

1/2 tsp seasoned salt

For crust:

1 egg

1 1/2 c corn flakes crushed

Cook potatoes and mash. Add all ingredients except egg and corn flakes. Mix well. Form into balls. (I used a medium sized cookie scoop.) Dip in beaten egg and roll in crushed corn flakes. Place on greased cookie sheet. Bake at 400 degrees for 10-15 minutes, or until hot and crisp. Can be made ahead of time and refrigerated- bake a little longer.