December 9, 2009

Spinach Dip

1 cup mayonnaise
1 cup sour cream
1 can water chestnuts (chopped)
1 bunch of green onions (chopped)
1 small box frozen chopped spinach
1 box Knorr Vegetable or Leek Soup

Let frozen spinach thaw, and drain all the liquid from it. Mix together all ingredients and refrigerate for six hours. Serve with french bread . I like to hollow out a large bread bowl and serve mine in it.

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