April 8, 2010

Raspberry Delight

1 pkg. cook and serve vanilla pudding
1 pkg. tapioca pudding
1 pkg. raspberry jello
3 cups water
1 8 oz. cool whip
1 1/2-2 cups fresh or frozen raspberries
Mix together jello and puddings with water in a saucepan. Bring to a boil for 3 minutes. Take off the heat and add fruit and allow to cool completely then add cool whip. Serves 10-15.

(You could do this with several flavors by changing types of fruit and jello flavor. I have made it with orange jello and mandarin oranges it is good too.)

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