1 unsliced round loaf (around 1 pound) sourdough bread
1 pound Monterey Jack Cheese, sliced
1/2 c. butter, melted
1/2 c. chopped green onions
2 to 3 tsp. poppy seeds
Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions, and poppy seeds, drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 for 15 minutes. Unwrap and bake 10 minutes longer or until the cheese in melted.
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