July 7, 2010

Grape salad

4 lbs seedless grapes (red or green)

8 oz cream cheese

8 oz sour cream

1/2 cup sugar

1 tsp vanilla

2 tbsp brown sugar

Wash and dry grapes. Mix cream cheese, sour cream, sugar, and vanilla. Toss with grapes until evenly coated. Sprinkle with brown sugar. Refrigerate until ready to serve.

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