December 2, 2010

Chile and Cheese Spirals

4 ounces cream cheese softened

1 Cup shredded cheddar cheese

2 oz. diced green chilies

3 green onions, sliced

1 can chopped olives

4 tortillas


Combine cream cheese , cheddar cheese, chilies green onions, and olives in a medium bowl. Spread 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap and chill for 1 hour. Remv plastic wrap and slice each roll into 6, 3/4-inch pieces. Serve with salsa for dipping.

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