4 ounces cream cheese softened
1 Cup shredded cheddar cheese
2 oz. diced green chilies
3 green onions, sliced
1 can chopped olives
4 tortillas
salsa
Combine cream cheese , cheddar cheese, chilies green onions, and olives in a medium bowl. Spread 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap and chill for 1 hour. Remv plastic wrap and slice each roll into 6, 3/4-inch pieces. Serve with salsa for dipping.
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