December 6, 2010

Oriental Chicken Salad

1 head of Iceberg lettuce, torn into bite-sized pieces
3-4 green onions, chopped
1/4-1/2 cup of peas, depending on your liking
1 can of chicken or 1 chicken breast shredded
oriental crispy noodles
Poppy seed salad dressing (I used Brianna's)

Mix everything together except for the noodles and dressing. Right before serving mix about 1/2 to 3/4 of the bottle of dressing with the salad and top with noodles (as many as you like).

**Super easy and yummy salad!**

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