January 8, 2011

Coconut Hot Chocolate...

Yummiest Ever Coconut Hot Chocolate

2 cups (1 pint) vanilla ice cream
1 cup fine coconut, or coconut flakes
1/2 cup of your favorite cocoa
1 quart milk
1 cup cream of coconut ( found in the drink isle, near the mixers)
1/2 cup of your favorite chocolate syrup
vanilla extract
Marschino cherries


Using small ice cream scoop, roll ice cream into 8 balls, roll in coconut, and place on a non-stick cookie sheet to freeze. Only needs 15-20 minutes! *I start with this while I'm mixing the rest and it is always done when the Hot cocoa is ready!:)

In a large saucepan, combine milk, cocoa, cream of coconut, & vanilla. Scald!

Pour into mugs. Float the coconut ice cream balls in the cocoa. Drizzle ice cream with chocolate syrup, and top with a marschino cherry. DELISH!

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