May 5, 2011

Cherry Bars

2 cubes margarine
1 3/4 c. sugar
3 cups flour
1 1/2 tsp. baking powder
4 eggs
1/2 tsp. salt
1 tsp. vanilla
21 oz cherry pie filling

Mix all the ingredients (except pie filling). Spread 1/2 of the batter in a jelly roll pan or small cookie sheet. Spread the fruit filling over the batter. Spoon the rest of the batter over the top, but not completely so the red cherry filling shows through. Bake 350 degrees, 35 minutes.

Glaze when warm:
2 cups powdered sugar
4 Tablespoons milk
1 tsp. almond extract


Kathy said...

Looks delicious!! (Cute too on that pretty plate!!)
Thanks so much for sharing! I am always looking for stuff like this!

SueAnn said...

I love these!! So yummy! I want to try them with raspberry!

Martharitaville said...

How much butter is in a "cube"? Thanks

SueAnn said...

1/2 cup of butter is one cube.