6 cups fresh or frozen unsweetened strawberries, thawed
3/4 cup thawed limeade concentrate
1 can (6 ounces) unsweetened pineapple juice
4 cups chilled lemon-lime soda
Ice cubes, optional
Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving.
Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired. Yield: 13 servings (3/4 cup each).
*picture and recipe courtesy of Taste of Home
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