Peach Torte

Crust

2 1/2 cups graham cracker crumbs

4-5 T melted butter

2 T sugar

Press into a 9x13 pan and freeze (just long enough, so the crust will be hard enough to spread the next layer.)

1st layer

3 C powdered sugar

1/2 C softened butter

2 T milk

1 t vanilla

Mix together and spread on graham cracker crust. Next put a thick layer of fresh diced peaches. Top with Cool whip and some extra graham cracker crumbs.