March 1, 2012

Balsamic honey glazed carrots

2 pounds baby carrots2 tablespoons olive oil
3 tablespoons honey
1 teaspoon balsamic vinegar

Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Pull out of the oven and drizzled with  olive oil,  honey, balsamic vinegar. Pop them back into the oven for about 5 more minutes. 
*I doubled this recipe and I cooked them until they were soft

Recipe from so wonderful so marvelous

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