September 30, 2012

Crunchy Pea Salad

1 pkg frozen peas thawed
1 cup celery
1 cup cauliflower
1/4 cup green onions
1 cup sunflower seeds
1/4 cup crumbled bacon
1/2 cup sour cream
1 cup prepared ranch dressing
1/2 tsp Dijon mustard
1 garlic clove

Rinse peas in hot water. Drain and combine all vegetables, sunflower seeds, and bacon. Mix sour cream, dressing, mustard and garlic clove. Pour over salad and let chill.

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