Sour Cream Chicken

2 pounds chicken breasts or tenders

1 1/2 cups of Pepperidge Farm Herbed Stuffing, the crumbles not the cubes (I used Ritz crackers)

1 cup sour cream

Pinch kosher salt

Pinch freshly ground pepper

Pinch garlic powder

1/2 cup unsalted butter, cubed

Preheat oven to 375 degrees

Lay the chicken close together on a foil lined baking sheet.

Sprinkle with salt, pepper and garlic powder.

Coat with a thick layer of sour cream.

Top with the seasoned Pepperidge Farm herved stuffing(or ritz crackers crushed) and dot with the butter.

Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour

for chicken breasts.

It’s ready when the chicken is cooked through and the breadcrumbs are nicely

browned.