October 4, 2012

Sour Cream Chicken

2 pounds chicken breasts or tenders
1 1/2 cups of Pepperidge Farm Herbed Stuffing, the crumbles not the cubes (I used Ritz crackers)
1 cup sour cream
Pinch kosher salt
Pinch freshly ground pepper
Pinch garlic powder
1/2 cup unsalted butter, cubed

Preheat oven to 375 degrees
Lay the chicken close together on a foil lined baking sheet.
Sprinkle with salt, pepper and garlic powder.
Coat with a thick layer of sour cream.
Top with the seasoned Pepperidge Farm herved stuffing(or ritz crackers crushed) and dot with the butter.

Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour
for chicken breasts.

It’s ready when the chicken is cooked through and the breadcrumbs are nicely

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