January 17, 2013

Cheesy Pesto Bread

I keep forgetting to take pictures of the recipes! For a mouth watering picture look here.

  • 1 sourdough or bread loaf
  • 1/2 cup Basil Pesto
  • 1 cup mozzarella 
  • 1/2 cup Parmesan
  • 1 tsp italian seasoning

  1. Preheat oven to 400 degrees. 
  2. Slice bread vertically and then again horizontally so that you have one inch squares.
  3. Spread basil in between the sliced bread.
  4. Combine cheese (or buy an already combined italian blend)  and seasoning in a medium sized bowl. Place cheese in between each slice. 
  5. Cover bread with foil and bake on a lined sheet for 8-10 minutes.

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