March 7, 2013

Birds Eye Honey Citrus Corn

1 bag (10 oz) Steam fresh Super Sweet Corn, cooked according to package directions
1 tablespoon Butter
1 teaspoon Honey
2 teaspoons lemon juice
1 teaspoon dried parsley flakes

1.     Toss cooked corn, butter, honey, lemon juice, and parsley together in a bowl until butter melts
2.     Season with salt and pepper if desired.

No comments: