Cinnamon Bear Popcorn

 

3 Bags Popped Popcorn

4 Cups Mini Marshmallows

1 Bag of Cinnamon Bears (cut in pieces)

2 Sticks Butter (1 cup)

1 1/3 Cup Sugar

½ Cup Karo Syrup

1 tsp. Vanilla

3 Drops red food coloring

 

Line 3 cookie sheets with parchment paper. Pop the popcorn and divide it over the cookie sheets. Add about 1 1/3 cup of mini marshmallows onto each sheet. Cut up the cinnamon bears and divide them among the popcorn. In a saucepan combine butter, Karo syrup, and sugar. Heat to a boil on medium heat, stirring continuously. Turn heat to low and simmer for 5 minutes. Add vanilla and food coloring. Pour the HOT sugar mixture over the popcorn. Carefully stir. The heat will melt the marshmallows and make everything gooey and delicious.