June 8, 2013

Cinnamon Bear Popcorn


3 Bags Popped Popcorn
4 Cups Mini Marshmallows
1 Bag of Cinnamon Bears (cut in pieces)
2 Sticks Butter (1 cup)
1 1/3 Cup Sugar
½ Cup Karo Syrup
1 tsp. Vanilla
3 Drops red food coloring
Line 3 cookie sheets with parchment paper. Pop the popcorn and divide it over the cookie sheets. Add about 1 1/3 cup of mini marshmallows onto each sheet. Cut up the cinnamon bears and divide them among the popcorn. In a saucepan combine butter, Karo syrup, and sugar. Heat to a boil on medium heat, stirring continuously. Turn heat to low and simmer for 5 minutes. Add vanilla and food coloring. Pour the HOT sugar mixture over the popcorn. Carefully stir. The heat will melt the marshmallows and make everything gooey and delicious.

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