September 17, 2013

Roasted Cabbage

I love roasted veggies and this is definitely a favorite go to lunch or side dish.

Cabbage (sliced, diced, or wedged)
Olive oil
Salt & Pepper

Coat your cabbage by either drizzling it on or putting it in a bag and shake until coated. Salt and pepper to taste and place in the over @ 425 degrees for 20 minutes or until tender and a little brown on the edges. Drizzle lemon before serving.

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