October 3, 2013

Honey Mustard Chicken with Bacon

4 boneless, skinless chicken breasts
3/4 C honey
1/2 C mustard
lemon pepper to taste
4 slices of cooked bacon, cut in half
1 C. shredded mozarella cheese

Place chicken breasts in baking dish. Mix honey and mustard and spread over chicken. Sprinkle with lemon pepper to taste.  Bake for 25 minutes at 375 degrees. Remove from oven and place strips of bacon on the chicken (I laid the two pieces of bacon side by side crossway over the chicken) and then sprinkle cheese over the bacon. Put back in over for about 10 minutes more. Until cheese is melted and bubbly.

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