Cookies n' Cream Oreo Fudge Ice Cream (No Machine)

INGREDIENTS

• 1 quart half n’ half (fat free is okay)
• 1 pint heavy cream
• 1 tablespoons vanilla
• 2 cups sugar
• 1 large box Oreo cookies n’ cream instant pudding mix
• about 12 oreos, crushed or roughly chopped
• one jar hot fudge topping (or about 1 cup homemade fudge sauce)

INSTRUCTIONS

1. In a large bowl combine half n’ half, cream, vanilla, and sugar. Mix until sugar is dissolved. Mix in pudding mix until no longer lumpy. Stir in crushed oreos.
2. Pour ice cream into 2 or 3 shallow containers. Heat fudge sauce until pourable. Pour into ice cream containers and swirl gently with a knife. Cover and freeze overnight or 24 hours for deeper containers.
3. Enjoy!

Recipe Courtesy of Le Creme De La Crumb