Pesto Potatoes Recipe:
(Makes 6-8 servings)
Ingredients:
5-6 medium russet potatoes
1 (10 ounce) jar Pesto sauce
3/4 cup Parmesan cheese
Directions:
Preheat oven to 450 degrees. Scrub (but don't peel) potatoes and cut into large cubes. Place cut potatoes in a large Ziploc bag. Add pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out into a baking sheet and spread out evenly. Sprinkle on Parmesan cheese. Bake for 25-30 minutes, or until potatoes are golden.
Recipe and Picture Courtesy of Six Sisters Stuff
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