October 15, 2014

German Chocolate Brownies

These brownies will completely satisfy your chocolate craving!!!

2 brownie mixes
caramel for drizzling
1 cup chocolate chips 
Mix and bake brownies according to the box in a 9x13 baking dish.  When cooled, drizzle caramel over the top. (you could use Kraft caramels, or ice cream topping) Melt the chocolate chips and drizzle over the brownies as well.

Frosting: (From Lion House Cookbook)
3 egg yolks
1 cup sugar
1 cup evaporated milk
1/2 cup butter
1 tsp. vanilla
1 1/2 cups flaked coconut (fresher the better)
1 cup pecans, chopped

Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan,  Cook and stir over medium heat until thickened, about 12 minutes. Stir consistently for 10 minutes.  Add coconut and pecans.  Beat until thick enough to spread.  Pour over top of brownies.

*Recipe courtesty of www.iheartnaptime.net

1 comment:

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