Ingredients
- 4 Large Apples
- 2 Cups Whipping Topping
- Toffee Bits
- Caramel Bits
Instructions
- Remove the heart of your favorite apples and cut them into cubes.
- In a medium bowl stir the apples, whipping topping, toffee and caramel bits together.
- Keep in the fridge until serving.
- Before you serve, sprinkle the top with some more toffee bits and a bit of melted caramel.
- Enjoy!
*recipe and photo courtesy of the36avenue.com
No comments:
Post a Comment