Apple Cream Pie

2 c. finely chopped apples
3/4 c. sugar  (I felt like it was a little too sweet the 1st time so I decreased the sugar a little)
2 T. flour
1 c. sour cream
1 egg, well beaten
1/2 tsp. vanilla
1/2 tsp. salt

Combine salt, sugar, and flour.  Add sour cream, egg, and vanilla. Beat until smooth. Add apples and mix thoroughly.  Pour into pastry lined pan. Cover outer ridge of crust with tin foil. Bake @ 450 for 15 minutes. Reduced to 325 degrees and bake for 30 minutes. Remove from oven and remove tin foil from crust and sprinkle with topping.

Topping:
1/3 c. sugar
1 tsp. cinnamon
1/3 c. flour
1/4 c. butter
Mix and sprinkle on top of pie. Return to oven at 325 degrees and bake additional 20 minutes.