- 1 tablespoon olive oil
- 3 zucchini, cut into 1/4-inch thick rounds
- Sea salt and freshy ground black pepper, to taste
- 1/3 cup marinara sauce
- 1/2 cup finely grated mozzarella1/4 cup pepperoni minis
- 1 tablespoon Italian seasoning
- garlic powder
INSTRUCTIONS
- Preheat oven to broil.
- Heat olive oil in a large skillet over medium high heat. Working in batches, add zucchini and cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper and garlic powder to taste.
- Place zucchini rounds onto a large baking sheet. Top each zucchini round with marinara, mozzarella and pepperoni minis. Sprinkle with Italian seasoning.
- Place into oven and cook until the cheese has melted, about 1-2 minutes.
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