Bacon Wraps

2 cans whole water chesnuts
1 lb. bacon

Cut bacon strips into thirds and wrap each peice
around 1 water chesnut and secure with a toothpick.
Bake on cooke sheet at 375 until bacon is brown (about 25 mins)
Works best to place them close together on the cookie sheet

Sauce
1 1/3 cups brown sugar
2 tsp. mustard
2 tsp. worchestershire sauce
2 tsp. soy sauce
8 Tbs. ketchup
Stir together in a pan over medium heat until sugar is dissolved. Pour over bacon wraps.
Bake again at 375 for 20 mins.