April 17, 2008

Roasted Red Potatoes with Bacon & Cheese

1/2 c. ranch dressing
1/2 c. shredded cheddar cheese
1/4 c. real bacon bits
2 lbs. small red potatoes, quartered
1 Tbs. chopped fresh parsley

Preheat oven to 350 degrees. Mix dressing, bacon, and potatoes; toss lightly. Spoon into lightly greased 13x9 baking dish; cover with foil. Bake 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with cheese and parsley bake until cheese is melted. 8 servings

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