SaLaD
-4 CuPs Of BoIlEd, CuBeD ChiCkEn
-1 CaN of PiNeApPlE TiDbItS
-1 CuP Of SlIvErEd AlMonDs
-1 cuP Of ThInLy SlIcEd CeLeRy
-4 HarD bOiLeD EgGs ChOpPeD ThInLy
DrEsSiNg
-1/2 CuP oF MaYo
-1/2 CuP oF SoUr CrEaM
-1 TbL. SpOoN LeFtOvEr PiNeApPlE JuIcE
-SalT & PePpEr To TaStE
MiX It All ToGeTher,AnD ReFrIgErAtE!
-4 CuPs Of BoIlEd, CuBeD ChiCkEn
-1 CaN of PiNeApPlE TiDbItS
-1 CuP Of SlIvErEd AlMonDs
-1 cuP Of ThInLy SlIcEd CeLeRy
-4 HarD bOiLeD EgGs ChOpPeD ThInLy
DrEsSiNg
-1/2 CuP oF MaYo
-1/2 CuP oF SoUr CrEaM
-1 TbL. SpOoN LeFtOvEr PiNeApPlE JuIcE
-SalT & PePpEr To TaStE
MiX It All ToGeTher,AnD ReFrIgErAtE!
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