August 20, 2008

Bowtie Festival

Combine the following in a slow cooker:

  • 6 skinless, boneless chicken breasts

  • 1 jar four cheese alfredo sauce

  • 1 can cream of chicken soup

  • 1 can chicken broth

  • 1 pkg. Real Bacon Pieces

  • 1 pkg. fresh sliced mushrooms (opt.)

  • 1/2 pkg. of dry Italian Dressing Mix

  • 1 cup swiss cheese, cubed

  • 1/4 stick of butter, melted

  • Salt and pepper

Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.

*This is Sherelle Christensen's Recipe and it tastes just like Bowtie Festival at Johnny Carino's.

1 comment:

The Michiganders said...

This is my all time favorite dish at Carinos--next to the Italian Nachos.