Bowtie Festival

Combine the following in a slow cooker:

• 6 skinless, boneless chicken breasts


• 1 jar four cheese alfredo sauce


• 1 can cream of chicken soup


• 1 can chicken broth


• 1 pkg. Real Bacon Pieces


• 1 pkg. fresh sliced mushrooms (opt.)


• 1/2 pkg. of dry Italian Dressing Mix


• 1 cup swiss cheese, cubed


• 1/4 stick of butter, melted


• Salt and pepper

Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.

*This is Sherelle Christensen's Recipe and it tastes just like Bowtie Festival at Johnny Carino's.