Lasagne

1 lb Italian Sausage
1 minced garlic clove
1 T basil
1 1/2 t salt
1 lb can tomatoes (14 oz can diced tomatoes)
2 6 oz can tomato paste
10 oz lasagne noodles
2 eggs
3 C Ricotta
1/2 C grated parmesean
2 T parsley flakes
1 t salt
1/2 t pepper
1 lb mozarella cheese

Brown meat and add next 5 ingredients and 1 C water. Simmer covered for 15 minutes stirring often. Meanwhile, cook noodles, drain, and rinse. Beat eggs, add rest of ingredients except mozarella. Spray 9 x 13 with Pam. Layer 1/2 noodles, 1/2 meat sauce, then 1/2 Ricotta and mozarella. Layer Rest. Bake 375 for 30 minutes.