October 8, 2008

Caramel Sauce

1/2 C. Real Butter
1 1/2 C. Brown sugar
3/4 C. Corn syrup
1 Can sweetened condensed milk (you can use fat free if you want)

Boil the above over medium heat for 5 minutes. Do not let it scorch, you must continuously stir it. Remove from heat and add:

1 tsp. Vanilla
Pinch of Salt
Pinch of Cinnamon

This will make 4, 8 oz jars. You probably want to refrigerate, but it will get stiff and harden. You can warm in the microwave. (Does not work well over ice cream, it gets way too hard!)

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