3 eggs, beaten
15-oz. can pumpkin
12-oz can evaporated milk
1 C sugar
1/8 t. salt
1 1/2 t cinnamon
1 t ground ginger
2 t vanilla
1 pkg. yellow cake mix
1-1/4 c butter or margarine, melted
1 c. chopped pecans
Mix the first 8 ingredients together; pour into an ungreased 13"x9" bakingpan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes.Makes 15 to 18 servings.
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