April 15, 2009

Dutch Oven Chicken

4 carrots, cut in 4 inch length (Or just use baby carrots)
6-8 potatoes, cut into fourths
2 onions cut into fourths
1/2 lb. bacon
8 boneless chicken breasts
1/2 cube butter or margarine
1/2 can 7-Up or Sprite
Lawry's seasoning salt
Garlic Powder

Dice and fry 1/2 lb bacon in 14 inch dutch oven or on stove top. Set bacon aside. Leave grease in. Coat chicken breasts in flour and brown in bacon grease. (Add oil if necessary.) Add bacon to chicken. Season liberally with seasoning salt, garlic powder, salt & pepper. Put vegetables on top of chicken. Add 1/2 cube butter, 1 cup water and 1/2 can of 7-Up. Cover and cook over coals 45 minutes to 1 hour. (Or, bake in covered casserole dish @ 350 degrees for 2 to 2 1/2 hours.)

You can open and stir occasionally and get more flavor on the vegetables.

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