~Stuffed Tomatoes

8 Roma Tomatoes (I used Cherry Tomatoes)

1/2 Cup Light Mayo

1/4 Cup Parmesan Cheese

1T Garlic

8 Strips of Bacon (cook until crispy)

2 Celery Stocks (cut into bite size pieces)

1 Sliced Green Onion

4T Sunflower seeds - Optional

**I added cilantro : )

In small bowl combine Mayo, Cheese, Garlic, Crumbled Bacon Strips, Celery, Green Onion and Seeds. Salt and Pepper to taste. Refrigerate overnight.

Prepare tomatoes day of: Otherwise they dry out : )

Slice tops off of tomatoes. Scoop out guts and place on papertowel upsidedown to drain. When ready, fill with Mayo mixture. Top w/Cilantro leaf and more cheese!

**If you make a small slice on the bottom of tomato, they will stand up better.

I recommend using the Roma Tomatoes!